Charcuterie du Viala

Artisanal cured meats sold online and in-store to consumers in France

Viala-du-Tarn, FranceFounded 2007charcuterieduviala.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-07

About Charcuterie du Viala

Charcuterie du Viala makes artisanal cured meats in Aveyron, including dry sausages, salami, coppa and dried filet. Its products are made using traditional methods and sold through an online shop and a local pickup location.

The family business traces its history to 1929 and specializes in cured-meat production since around 1946. Its registered seat is Viala-du-Tarn, France, where it presents a pickup location. The company has an employee band of 10–19.

Product: Artisanal cured meats sold through an online shop and at a local pickup location.

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