Charcuterie Sibilia

Online and retail sales of Lyon-style charcuterie, sausages and terrines for consumers and corporate gift buyers in France

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Highlights

  • New on EvolcAdded 2026-11-01

About Charcuterie Sibilia

Charcuterie Sibilia is a Lyon-based producer and seller of traditional Lyonnais charcuterie, including dry and cooked sausages, terrines, pâtés en croûte, andouillettes and quenelles. Products are offered through an online shop with delivery across France.

Customers include private buyers and businesses; the company offers gift cards, recipe content and gift boxes and selections for companies. Revenue comes from selling its products online.

The house was named after Colette Sibilia and is run by Bruno Bluntzer, who continues the business in the Halles de Lyon tradition. The company describes its history as more than 100 years old. It is headquartered in Lyon, France.

Product: Lyonnais charcuterie and specialties (sausages, terrines, pâtés en croûte, andouillettes, quenelles) sold online with France-wide delivery.

Jobs at Charcuterie Sibilia

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