Charcuterie Morel
Artisanal charcuterie products sold to consumers at markets across Seine-et-Marne, France
Highlights
- New on EvolcAdded 2026-10-31
About Charcuterie Morel
Charcuterie Morel makes artisanal charcuterie products, with much of its production made at its workshop in Crécy-la-Chapelle. It sources farm-raised pork from Auvergne.
The company sells to consumers at markets in Seine-et-Marne, including Meaux, and offers preparation and cooking advice at its sales points.
The registry lists the company as founded in 2003 and headquartered in Crécy-la-Chapelle. The business describes its tradition and artisanal know-how as dating to 1976.
Product: Artisanal charcuterie products made at its workshop in Crécy-la-Chapelle.
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