Maison Botten
Organic sourdough bakery and pastry shops for local customers in central Alsace, France
Highlights
- Young companyFounded 2022
- New on EvolcAdded 2026-10-30
About Maison Botten
Maison Botten is an artisan bakery and pastry maker in Alsace. It produces organic bread made with natural sourdough starter, slow fermentation, and house-made viennoiseries and seasonal pastries, shaped by hand in its Benfeld laboratory. The daily range includes Campagne, Complet, Petit épeautre, Meule aux graines, Norvégien, Concorde and Meule, with special breads varying by day. It favours local ingredients from regional producers.
Products are sold through the company's own shops to local consumers in Centre-Alsace (Bas-Rhin), between Strasbourg, Obernai and Sélestat.
The company was founded in 2022. Its bakery and laboratory are in Benfeld, where it also runs a shop, and it has further shops in Ebersheim, Niedernai and Châtenois.
Product: Organic sourdough bread, viennoiseries and seasonal pastries sold in its own bakery shops.
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