Mister Garden

Mister Garden runs salad bar restaurants where customers compose their own salad from 47 ingredients available daily in restaurant (60 across the year), 10 toppings and 10 sauces. The website says ingredients are prepared each morning and that desserts are made in-house. Bowls are described as recyclable cardboard, and the company states an aim toward zero waste through its Green Bols scheme.

The customers are individual diners who order in restaurant, for takeaway or for delivery. The website describes a loyalty programme in which customers earn points per till transaction and a referral bonus, and the revenue model is restaurant sales.

The website lists restaurants in Paris, and the job listings refer to Paris and La Défense. Open roles cover restaurant management, service, kitchen, purchasing, marketing and franchise development. The founding year and headcount are not stated in the input.

Product: Made-to-order build-your-own salad bar with daily fresh ingredients, toppings, sauces, in-house desserts and a loyalty programme.