Le Pain des Cairns

Organic bakery in Grenoble selling bread and pastries to local shoppers and restaurants, run as a worker cooperative

Grenoble, FranceFounded 2014lepaindescairns.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-06

About Le Pain des Cairns

Le Pain des Cairns is an organic bakery in Grenoble that produces a range of breads, brioches made with butter from churning, biscuits and other pastries. The bakery sells its products from its shop and supplies bars and restaurants, including L'Assiette Bavarde, Les Mijotées and BAM BAM.

The company is organised as a Société Coopérative Ouvrière de Production (SCOP), so it is owned by the people who work in it. Revenue comes from in-store sales and sales to local food businesses. The bakery reports 18 bakers and operates six days a week.

The bakery opened in Grenoble in 2014, and its registered legal form is a SARL. Its production workshop is in Grenoble, where it also runs its shop, and its team experiments with new baking methods and collective work organisation.

Product: Organic bread, butter brioche, biscuits and pastries baked in Grenoble and sold in its shop and to restaurants and bars.

Jobs at Le Pain des Cairns

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Frontend frameworks

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