Le Pere Champain

Le Père Champain makes and sells traditional charcuterie and cured meat products, including jambon, rillettes, boudins, andouillettes and terrines, prepared by traditional methods. Its products include Jambon traditionnel, Rillettes de Tours I.G.P. and a roast cooked in garlic marinade, and it lists a product catalogue on its website.

The company distributes its products in Indre-et-Loire, the Grand Ouest and the Paris region, with deliveries to Amboise, Tours, Nantes, Poitou, Auvergne and Brittany. Its meat comes largely from the Touraine region, including Roi rose de Touraine pigs, and a wide range of its charcuterie carries the Bleu-Blanc-Cœur label. The website describes the business as family-run.

The company was founded in 2006 in Montlouis-sur-Loire near Tours, where it is headquartered and operates its charcuterie. Its products have won awards at the Concours Général Agricole de Paris and the Saveur de l'année consumer vote.

Product: Traditional cured meats and charcuterie such as ham, rillettes, boudins, andouillettes and terrines.