Le Pain de Papou

Artisan bakery and pastry shop in Formiguères, Pyrénées-Orientales, selling sourdough bread, viennoiserie and cakes to local customers

Formigueres, FranceFounded 2013lepaindepapou.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-06

About Le Pain de Papou

Le Pain de Papou is an artisan bakery and pastry shop in Formiguères, in the Pyrénées-Orientales department of France. Its range includes sourdough breads, viennoiserie, pastries, biscuits, chocolates and Christmas logs.

Bread is made from sourdough with a 24-hour fermentation and without flavour enhancers or preservatives. Christian Guasch took over the shop in 2013 and runs it with his team. Products are sold in the shop and through a self-service bread dispenser in front of it.

The bakery is located in Formiguères. The company is registered in France.

Product: Artisan bread, viennoiserie, pastries, biscuits, chocolates and Christmas logs sold from a bakery shop in Formiguères.

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