La Toque Bourbonnaise

Traditional charcuterie and savory pastry production for professional customers in France

Montlucon, FranceFounded 1995latoquebourbonnaise.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About La Toque Bourbonnaise

La Toque Bourbonnaise makes traditional charcuterie and savory pastries, including regional specialties such as pâté aux pommes de terre, pompe aux grattons and cooked sausage. It uses mainly local and French raw materials.

The company supplies professional customers. Its production includes cooked charcuterie and regional savory pastries.

Founded in 1995, the family business is based in Montluçon, France, and employs 20–49 people. It reports producing more than 300 tonnes annually.

Product: Traditional charcuterie and savory pastries, including regional French specialties.

Jobs at La Toque Bourbonnaise

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Forms

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Frontend frameworks

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Hosting

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