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La Tourangelle

Toasted nut oils, olive oils and sauces produced in Saumur, France, sold to home cooks

Allonnes, FranceFounded 2015latourangelle.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-31

About La Tourangelle

La Tourangelle produces cooking oils, olive oils, flavoured oils, mayonnaise and sauces at its mill in Saumur, France. Nuts are selected, hand-toasted in cast iron pans, mechanically pressed and lightly filtered.

Its customers are home cooks. Products are sold to consumers through the company's own online shop, which offers free shipping from 80 € for mainland France.

The company was founded in 2015 and is headquartered in Allonnes, France. In the early 1990s the Kohlmeyer family acquired La Tourangelle, and in 2002 Matthieu Kohlmeyer moved to California to set up a mill there with custom-made presses. The company states that its oil-making know-how spans more than 150 years. Its organic extra virgin olive oil received the Prix Bien Manger 2025 and the Prix Marmiton 2024 in the organic category.

Product: Olive oils, nut and seed cooking oils, flavoured oils, mayonnaise and sauces, produced by traditional toasting and pressing in Saumur.

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Website technologies

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