La Truffe Perigourdine

Produces Périgord duck foie gras and specialty foods for retailers and consumers in France and abroad

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Highlights

  • New on EvolcAdded 2026-11-01

About La Truffe Perigourdine

La Truffe Périgourdine sells gastronomic specialties made from French foie gras ducks, including products bearing IGP Sud-Ouest and IGP Périgord designations. It specializes in duck cuts and supplies foie gras and Périgord duck meat for processing by its parent group, Valette Foie Gras.

Products are sold through a factory shop in Bergerac and through partner butcher departments in large and medium-sized retailers in France and beyond its borders. Valette Foie Gras also makes grocery and prepared-food products for La Truffe Périgourdine.

The company is headquartered in Bergerac and was acquired by Jacques Valette in 1995. It is a subsidiary of the Valette Foie Gras group, based in Gourdon.

Product: Duck foie gras, duck meat and other regional gastronomic and prepared-food products.

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