L'atelier du Ferment

Makes fermented fruit kefir and ginger beer for French retailers and restaurants, plus home fermentation kits for consumers

L'Huisserie, FranceFounded 2019latelierduferment.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-05

About L'atelier du Ferment

L'Atelier du Ferment produces artisanal fermented soft drinks: fruit kefir, sold fresh and in a shelf-stable range, and non-pasteurised ginger beer. The drinks are made from live kefir grains and natural flavourings, without flavour additives or preservatives, in its workshop in L'Huisserie, Mayenne. The company also sells home fermentation kits that include kefir grains, a flavouring, a jar and instructions.

Its drinks are sold in more than 2,000 points of sale in France, including organic shops and grocers, and restaurants. Home kits are sold directly through its online shop. Fresh bottles are not shipped to consumers' homes.

The company is a family business founded in 2019 by Sylvie and Marjolaine, mother and daughter, and is based in L'Huisserie. It describes its team as 20 people.

Product: Fruit kefir (fresh and shelf-stable), non-pasteurised ginger beer, and home kefir fermentation kits.

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