L'equation Gourmande

Artisan butcher, charcuterie and catering business in Metzervisse, France, selling meat, prepared products and event food

Metzervisse, FranceFounded 2013lequationgourmande.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-06

About L'equation Gourmande

L'équation Gourmande is an artisan butchery and charcuterie business. Its meat range covers beef, veal, lamb, pork, Label Rouge and AOC chicken, turkey, rabbit, guinea fowl, duck and quail. It also makes house-made charcuterie, including pâtés, mousses, Lorrain fuseau, hams and sausages, and prepared meat cuts such as roulades and rôtis.

The business also offers a catering line with pastry charcuterie, brasserie meals, salads, canapés, cold buffets and hot meals for events. Its customers are individual shoppers and people organising events. The company is led by Olivier Mangin, a master craftsman (Maître Artisan), and its team includes butchers, charcutiers, cooks and sales staff.

The company was founded in 2013 and is registered in Metzervisse, France. It states that it selects labelled quality meats and works with local farmers.

Product: Fresh meat, poultry, house-made charcuterie and catering for events, sold through a local butchery.

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