L'enfarine

Bakery in Kaysersberg Vignoble, France, making sourdough breads, pastries and viennoiseries for local customers

Kaysersberg Vignoble, FranceFounded 2012lenfarine.fr Website technologies

Highlights

L'Enfariné is a bakery that makes sourdough breads, pastries, viennoiseries and savoury cooking.

The business operates a bakery shop in Kaysersberg Vignoble, France, and sells its products there.

L'Enfariné was founded in 2012 and is registered as a SARL in Kaysersberg Vignoble, France.

Product: Sourdough breads, pastries, viennoiseries and savoury cooking sold at a bakery shop.

No open positions listed right now.

L'equation Gourmande
Artisan butcher, charcuterie and catering business in Metzervisse, France, selling meat, prepared products and event food
Metzervisse, FranceFood & agritechFounded 2013
New on Evolc
L'escargot D'or
Traditional French restaurant serving escargot and other dishes to diners in Saint-Étienne
Saint-Etienne, FranceFood & agritechFounded 1987
New on Evolc
L'esprit des Vins
Wine shops, wine bars and a restaurant serving customers in Léognan and La Brède, France
Leognan, FranceFood & agritechFounded 2019
New on Evolc
L'etang Gourmand
Seasonal French restaurant serving diners in a historic mill beside the pond in Bourgoin-Jallieu
Bourgoin-Jallieu, FranceFood & agritechFounded 2024
Young companyNew on Evolc
L'ilot Vache
French restaurant serving dine-in guests on Île Saint-Louis in Paris
Paris, FranceFood & agritechFounded 2002
New on Evolc
La Baleine
Produces sea salt and culinary salt products for consumers and home cooks
Paris, FranceFood & agritechFounded 2011
New on Evolc

Older, unverified list. Detection dates and supporting evidence are not yet available.