Isfjord Norway
Norwegian salmon and trout processor supplying professional kitchens, retailers and importers in 40+ markets
Highlights
- Hiring2 open roles
- New on EvolcAdded 2026-10-28
About Isfjord Norway
Isfjord Norway processes salmon and trout at its facility in Orkanger, Mid-Norway. Its range covers fresh and frozen fillets and portions, smoked and cured products, and by-products such as frames, heads, roe and skin. The facility handles primary processing, portioning, smoking, curing and packaging, with capacity of about 16,000 tonnes annually.
The company sells to professional buyers, including professional kitchens, retailers, delicatessens and importers. It states that it delivers to more than 40 markets across Europe, Asia and beyond, and that it has about 308 dedicated employees.
The business has operated since 1991; the legal entity Isfjord Norway AS was founded in 2000. Its headquarters is in Orkanger. Its production is certified to FSSC 22000, ASC, GLOBALG.A.P, KRAV and Debio, and it is hiring production operators and a packing and warehouse manager for its Orkanger facility.
Product: Fresh and frozen salmon and trout fillets and portions, smoked and cured salmon, and by-products for professional markets.
Jobs at Isfjord Norway (2)
Isfjord Norway is hiring for 2 roles in manufacturing, based in Orkanger.
Production Operators
New on EvolcPacking & Warehouse Manager
New on Evolc
Leadership
- Liv Randi Sira · Chief Executive Officer (CEO)Source: company website
- Henrik Kvernberg · Chief Operating Officer (COO)Source: company website
- Lars Krogh · Chief Product Officer (CPO)Source: company website
- Morten Støen · Chief Technology Officer (CTO)Source: company website
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