Sos Desoss
Industrial meat cutting, deboning and trimming services for meat-industry companies in western and central France
Highlights
- New on EvolcAdded 2026-10-29
About Sos Desoss
SOS DESOSS provides professional butchers for industrial meat-processing sites, handling cutting, deboning and trimming of pork and poultry.
Its customers are industrial companies in the meat sector, primarily in Centre-Val de Loire and Pays de la Loire. The company is part of the DIEGO holding group, which brings together businesses specializing in the meat industry.
Founded in 1992, SOS DESOSS is headquartered in Saint-Cyr-sur-Loire. It reports more than 100 collaborators working across Loiret, Sarthe and Vendée departments.
Product: On-site industrial meat cutting, deboning and trimming services for pork and poultry.
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