Soufflet Malt

Soufflet Malt produces malt and malt-based ingredients for brewers, distillers and food and beverage producers. Its portfolio includes more than 250 types of malt, seven heritage brands such as Bairds Malt, Canada Malting, Castle Malting and Tchecomalt, and four distribution brands.

Customers include brewers, distillers, craft producers and food and beverage manufacturers. Malt and related brewing and distilling ingredients are sold through its heritage and distribution brands, with craft distributors in North America, Australia and Europe, the Middle East and Africa.

The company was founded in 1956 and is headquartered in Nogent-sur-Seine, France, where Soufflet started malting in 1953. Soufflet Malt was formed in 2024 through the merger of Australian United Malt Group and Malteries Soufflet. It operates 35 malthouses in 20 countries, produces 3.6 million tonnes of malt a year and employs more than 2,200 people. Current career areas include agronomy, malting, operations, sales and research and development.

Product: Malt and malt-based ingredients for brewing, distilling and food and beverage production, sold under heritage and distribution brands.