Societe Fromagere du Livradois

Auvergne cheese producer and affineur of AOP cheeses, selling online and to distributors in France and Europe

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About Societe Fromagere du Livradois

Société Fromagère du Livradois produces and ages Auvergne cheeses, including five AOP cheeses: Fourme d'Ambert, Bleu d'Auvergne, Saint-Nectaire (laitier and fermier), Cantal and Salers. It also makes other regional cheese specialities from milk supplied by long-standing producers.

Consumers can buy its cheeses through its online shop, La Maison du Bon Fromage. Appellation cheeses account for 50% of the company's activity. Products are distributed across France and Europe from a logistics platform in Clermont-Ferrand, operating since 2001.

The business was created in 1949 in Fournols, in the Livradois-Forez regional natural park, by Léon Thuaire, and is run as a family company in its third generation by co-presidents Didier and Philippe Thuaire. It is part of the Holding des Monts du Livradois. Sites include the head office in Fournols, an ageing unit in Allanche (Cantal) and a subsidiary in Tauves. The company reports processing 50 million litres of milk a year, employing 240 people and a turnover of 68 million euros.

Product: AOP and regional cheeses (Fourme d'Ambert, Bleu d'Auvergne, Saint-Nectaire, Cantal, Salers), sold through the online shop La Maison du Bon Fromage.

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