Sodiporc

Regional pork charcuterie products made for food distributors, butchers and consumers in France

Angouleme, FranceFounded 1973sodiporc.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-30

About Sodiporc

Sodiporc produces pork charcuterie under the Maître Cochon and Apéro Cochon brands, including pâtés, regional specialties and spreads. It also began as a meat-cutting business.

The company works with distributors, artisans and local producers. Its pork is sourced from Nouvelle-Aquitaine, including Limousin Label Rouge pork.

Founded in 1973, Sodiporc is based in Angoulême, France. It operates a production unit and promotes regional product labels and awards.

Product: Pork charcuterie and meat-cutting products sold under the Maître Cochon and Apéro Cochon brands.

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