Restaurant le Point de Vue
Creole restaurant serving homemade Martinican cuisine to diners in Sainte-Marie, Martinique
Highlights
- New on EvolcAdded 2026-11-08
About Restaurant le Point de Vue
Restaurant Le Point de Vue serves homemade Creole dishes, including colombo, grilled fish, accras and chatrou, at its restaurant overlooking the Atlantic in Anse Charpentier, Sainte-Marie. It offers lunch service daily and accepts group bookings.
Customers include individual diners, families and groups such as associations, corporate committees and excursion visitors. The restaurant sells meals and drinks for on-site dining.
The company is based in Sainte-Marie, Martinique, and was founded in 2001. It serves lunch only, from 12:00 to 14:45.
Product: On-site restaurant serving homemade Creole cuisine, lunch menus, à la carte dishes and drinks.
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