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Rey Surgeles

Frozen artisan pastries for bakeries, food retailers and food-service businesses

Saint-Paul-Flaugnac, FranceFounded 1990reysurgeles.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-08

About Rey Surgeles

Rey Surgelés makes French artisan pastries based on puff pastry and fruit. Its range includes frozen raw, ready-to-bake and baked products, including jesuites, tarts, regional and international pastries, galettes des rois and filled tart shells.

Its products are intended for bakeries and pastry shops, large retailers and food-service businesses. The company was founded in 1990 and is based in Saint-Paul-Flaugnac, France; the company also states it was created in 1994 by pastry chef Claude Rey.

Product: Frozen artisan pastries sold raw, ready to bake or baked, including tarts and regional specialties.

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Website technologies

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