Rembrandtfoods

Egg-based ingredients and solutions for food manufacturers and other food-industry customers worldwide

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Highlights

  • New on EvolcAdded 2026-11-07

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About Rembrandtfoods

Rembrandt Foods processes eggs into dried, liquid, refrigerated, frozen, hard-cooked and pre-cooked products, as well as enzyme-modified egg ingredients and egg-white protein isolate. It also develops egg-based products and applications for food manufacturing.

The company serves food-industry customers with products such as yolk for ice cream, albumen for pasta and whole eggs for baked goods. It was founded in 2000 and received investment from AGR Partners in 2022. Open roles span operations, supply chain, customer service and finance at its Iowa plant and Eden Prairie office.

Product: Egg products and ingredients, including dried, liquid, frozen, cooked and enzyme-modified eggs, and egg-white protein isolate.

Jobs at Rembrandtfoods

No open positions in Europe right now.

Open roles at Rembrandtfoods in the Americas (3)

United States 3. From Rembrandtfoods's careers page or applicant tracking system; each role links to the employer.

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