Selectmilk
Custom blending and packaging of dry dairy ingredients for food and beverage manufacturers worldwide
Highlights
- New on EvolcAdded 2026-10-31
About Selectmilk
Mill Haven Foods, LLC manufactures dry dairy food ingredients and offers custom blending and packaging solutions. Services include ingredient sourcing, sample production, private labeling and contract manufacturing. Products are certified NSF, Kosher (OU) and GMP compliant, and many can be certified gluten free.
Customers are food and beverage manufacturers worldwide and companies serving the dairy industry. The company sells its blending, packaging, sourcing and contract manufacturing services. It is a subsidiary of Select Milk and has a sister company, Select Custom Solutions, in La Crosse, Wisconsin.
The company is located in New Lisbon, Wisconsin, and also operates a facility in Tomah, Wisconsin. It produces about 40 million pounds annually and stores materials in a 77,000 square foot warehouse. Current openings include production, quality assurance, maintenance, logistics and supply chain roles.
Product: Custom blending, packaging, ingredient sourcing, private labeling and contract manufacturing of dry dairy food ingredients.
Jobs at Selectmilk
Open roles at Selectmilk in the Americas (34)
United States 34. From Selectmilk's careers page or applicant tracking system; each role links to the employer.
- Benhill Operator · Littlefield, United States
- Quality Assurance Auditor · Tomah, United States
- Production Associate · New Lisbon, United States
- Plant Automation Specialist · Littlefield, United States
- Production Assistant Line Lead · La Crosse, United States
- Production Line Lead · La Crosse, United States
- Continuous Improvement Specialist · Littlefield, United States
- FSQA Manager · Littlefield, United States
- General Accountant · Littlefield, United States
- Maintenance Technician · La Crosse, United States
- 3rd Shift Production Operator · La Crosse, United States
- Logistics Coordinator I · Dallas, United States
Newest 12 of 34.
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