Porokylän Leipomo

Artisan bakery in Finland making rye, wholegrain and gluten-free breads and buns for grocery shelves

Nurmes, FinlandFounded 1991porokylanleipomo.fiWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Porokylän Leipomo

Porokylän Leipomo bakes rye breads, buns, gluten-free breads and other bakery products. Its ranges include Korpikulkija and Pikkueväs, and it develops new products based on rye, oats and alternative grains.

Products are sold to consumers through grocery store shelves. The company also runs a shop bakery in Joensuu.

The company was founded in 1991 and is registered in Nurmes, Finland. Its production units are in Nurmes and Lieksa. The company has announced change negotiations aimed at improving profitability and creating conditions for new growth, which could lead to up to 30 redundancies.

Product: Rye breads, buns, gluten-free breads and other artisan bakery products sold in grocery stores.

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