Moulin Peterschmitt
Produces flour for bakeries in France’s Grand Est region
Highlights
- New on EvolcAdded 2026-11-08
About Moulin Peterschmitt
Moulin Peterschmitt mills wheat into flour, including custom blends tailored to bakery processes. It tests incoming grain and finished products to support consistent quality.
The company serves artisan bakeries and sources grain from local cereal growers. Its milling tradition dates to 1782; the registered company was founded in 1992 and is based in Niederhergheim, France.
Product: Wheat flour, including custom flour blends for bakery processes.
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