Moulins Fouche
Flour milling and business support for artisan bakeries in Île-de-France
Highlights
- New on EvolcAdded 2026-10-30
About Moulins Fouche
Moulins Fouché produces flour for bread, pastries and viennoiseries, and provides services and training for bakery businesses. Its flour sourcing includes local farmers and responsible agricultural supply chains.
Customers include artisan bakers and bakery entrepreneurs in Île-de-France. The company supplies flour and offers support for bakery creation, transfer, training and business development.
The company is headquartered in Itteville, France. Registry facts give its founding date as 1959; the company describes its milling history as dating to 1860.
Product: Flour for bakeries, plus advisory and training services for bakery businesses.
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