evolcSign inStart free
Menu

Moulin de Sauret

Family-run flour mill in Montpellier supplying flours, training and bakery support to artisan bakers in France

Montpellier, FranceFounded 1955moulindesauret.frWebsite technologies

+ Add to sales board

Highlights

  • New on EvolcAdded 2026-11-01

About Moulin de Sauret

Moulin de Sauret is a family-owned flour mill in Montpellier, France, that produces flours for artisan bakers. The mill dates to the 12th century and was taken over in 1967 by Henri Passaga; the family has been in milling for seven generations, and Jean-Pierre Passaga leads the company today.

Its customers are artisan bakery owners, who buy its flours. Beyond delivery, the mill offers training courses, baker-advisers who work in client bakeries, market studies for bakery locations, a five-day course and support package for setting up or taking over a bakery, and point-of-sale materials. The mill has been part of the Festival des Pains group of mills since its founding in 1989; the group includes 25 mills across France.

The company was founded in 1955 and is based in Montpellier. Consumers can buy flour directly at a site in Castelnau-le-Lez.

Product: Artisan flours for bakeries, plus training, baker-adviser support and bakery setup services

Public tenders won

1 tender won since 1 Jan 2024 from 1 public buyer in France, worth €955k as awarded. From EU award notices (TED) that name Moulin de Sauret by its registry number.

  • 18 Mar 2024 CMAR Occitanie · ACCORD-CADRE POUR L'ACHAT DE MATIERES D'OEUVRE POUR LES CFA DU GARD, DE LA HAUTE-GARONNE, DE LA LOZERE, DE L'HERAULT ET DES PYRENEES ORIENTALES · €955k notice

Open tenders like these →

Jobs at Moulin de Sauret

No open positions listed right now.

More food & agritech companies

  • Moulin les Riaux

    An organic permaculture farm growing food and woodland mushrooms and offering stays and workshops in Chatillon-sur-Indre
    Chatillon-sur-Indre, FranceFood & agritechFounded 2020
    New on Evolc

  • Moulin Maury

    Produces artisan flours and provides training and business support to bakeries in southwestern France
    Soreze, FranceFood & agritechFounded 2005
    New on Evolc

  • Moulin Peterschmitt

    Produces flour for bakeries in France’s Grand Est region
    Niederhergheim, FranceFood & agritechFounded 1992
    New on Evolc

  • Moulin Roos

    Traditional mill producing and selling flour and trading cereals to households and professionals in Rosenau
    Rosenau, FranceFood & agritechFounded 1977
    New on Evolc

  • Moulins Brochet

    Flour milling and grain trading for artisan and industrial bakers, pastry makers and food manufacturers in western France
    Martigne-Ferchaud, FranceFood & agritechFounded 1987
    New on Evolc

  • Moulins de Versailles

    Produces locally milled flour and baking mixes for professional bakers and consumers in the Paris region
    Versailles, FranceFood & agritechFounded 1977
    New on Evolc

All food & agritech companies →

Website technologies

Tools and platforms detected on this company’s website, grouped by purpose. Dates record when Evolc observed them.

Backend

Content management

  • ElementorHigh confidence
    First detected
    Last detected
    Last checked
    Detection evidence
  • WordPressHigh confidence
    First detected
    Last detected
    Last checked
    Detection evidence

Forms

  • Gravity FormsHigh confidence
    First detected
    Last detected
    Last checked
    Detection evidence

Frontend frameworks

  • jQueryHigh confidence
    First detected
    Last detected
    Last checked
    Detection evidence

Hosting

Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.