Minoterie Girardeau
Flour milling and bakery support services for artisan bakers and food producers in France
Highlights
- New on EvolcAdded 2026-10-28
About Minoterie Girardeau
Minoterie Girardeau mills French wheat into bread-making flours, including organic, rye and buckwheat varieties. It also provides baker training, coaching, marketing support and assistance with setting up bakeries.
Its customers include artisan bakers and businesses in the bakery, pastry, biscuit and catering sectors. The company is based in Boussay, France, and the family milling business dates to 1895; the registry records the company’s founding in 1957.
Product: Mills bread-making flours and provides training, coaching, marketing and bakery setup support.
Jobs at Minoterie Girardeau
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