Microbakeriet
Organic sourdough bakery and café in Sandefjord, Norway, serving bread, pastries and coffee
Highlights
- New on EvolcAdded 2026-10-30
About Microbakeriet
Microbakeriet bakes organic sourdough bread and other yeast baked goods using stone-ground flour from small farms and mills. The product range includes spelt, emmer, rye and seed breads, as well as sweet pastries such as almond tart, biscotti, cinnamon buns and school buns.
The business runs a café at Storgata 2 in Sandefjord, selling coffee, signature cakes and bread directly to walk-in customers. Opening hours are Monday to Friday 06:30–16:00 and Saturday and Sunday 06:30–15:00.
The company is registered in Sandefjord, Norway, and was founded in 2021. It is a limited company (AS) with 10–19 employees according to registry data.
Product: Organic sourdough and stone-milled breads, sweet baked goods, cakes and coffee sold at a café in Sandefjord
Jobs at Microbakeriet
More food & agritech companies
Mikal Solhaug
Fishing vessel operator and seafood landing facility supplying local processors in Finnmark, NorwayNew on EvolcMiki Jfc
Wholesale distributor of Japanese and Asian food products to sushi industry buyers, restaurants and retailers in NorwayNew on EvolcMikrobageriet
Norwegian bakery selling fresh pastries, bread, cakes and sandwiches from its outlets, with catering for eventsNew on EvolcMilano Nardo
Italian restaurant serving pizza, pasta, steak and family meals to diners in Trondheim's Nardo neighborhoodNew on EvolcMillba
Bakery producer of muffins, cookies and cakes sold under the Aunt Mabel's brand, based in Skien, NorwayNew on EvolcMills
Norwegian food maker of mayonnaise, salads and spreads sold to grocery shoppers, foodservice and bakery customersRemote-friendly
Website technologies
Older, unverified list. Detection dates and supporting evidence are not yet available.
- Apache
- Bootstrap
- Cloudflare
- Google Universal Analytics
- PHP
- WordPress
- jQuery