Maison Malartre
Artisanal Lyonnais and Burgundian food specialties for households and restaurant professionals
Highlights
- New on EvolcAdded 2026-11-09
About Maison Malartre
Maison Malartre makes traditional regional foods, including quenelles, cardoons, frog legs, soups, sauces, Burgundy snails and chestnuts. Production is described as artisanal, with recipes prepared using traditional methods.
Its products serve households and restaurant professionals. The company offers click-and-collect ordering from its factory shop in Saint-Genis-Laval.
Founded in 1984, Maison Malartre is headquartered in Saint-Genis-Laval, France.
Product: Artisanal regional food products, including quenelles, cardoons, frog legs, soups, sauces, Burgundy snails and chestnuts.
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