Lovundlaks
Atlantic salmon farming in sea pens on the Helgeland coast of Norway, supplying fish for the food market
Highlights
- New on EvolcAdded 2026-10-29
About Lovundlaks
Lovundlaks farms Atlantic salmon in sea pens on the Helgeland coast of Norway and sells the fish for the food market. Smolt is received at 100 to 400 grams and grown for 9 to 15 months before slaughter, roughly three years from egg hatching to harvest. The company states that its salmon is produced without antibiotics.
The company sells farmed salmon to the food market. Its stated aim is a healthy and living coastal community where people can work, live and thrive over generations, and it describes its operations as built on fish welfare and care for the local nature.
Lovundlaks AS was founded in 1986 and is based in Lovund, Helgeland, Norway.
Product: Farmed Atlantic salmon raised in sea pens off Helgeland and sold for the food market.
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