Lysverket
Modern Norwegian restaurant in Bergen serving seafood-focused tasting menus and wine pairings
Highlights
- New on EvolcAdded 2026-10-30
About Lysverket
Lysverket is a modern Norwegian restaurant led by chef and owner Christopher Haatuft. It serves a single 10-course menu featuring local seafood, dry-aged meat and seasonal vegetables, with wine pairings available.
The restaurant serves diners at its Bergen location and offers private dining, events, gift cards and tickets. It also uses vegetables grown locally by the MatTak project.
Lysverket was founded in 2013 and is located in Bergen. It is part of a restaurant group with sister restaurants Hoggorm, Banzha and Golfstrømmen.
Product: Restaurant dining with a 10-course menu, wine pairings, private dining and events.
Jobs at Lysverket
Leadership
- Christopher Haatuft · chef/ownerSource: company website
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