Les Saules

Smoked fish, foie gras, duck and sushi sold through a shop, a restaurant and markets in Rennes and Saint-Malo

Corps-Nuds, FranceFounded 1986lessaules.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Les Saules

Les Saules is a French artisan food business working seafood and regional produce. Its range includes salmon and trout, foie gras and duck, and sushi.

Customers are individuals who buy at its shop and market stalls, and diners at its restaurant, which serves lunch and evening meals. Revenue comes from shop and market sales and restaurant service.

The company was founded in 1986 and is headquartered in Corps-Nuds, France. It sells at the Halles Centrales and Les Lices markets in Rennes and at the Saint-Servan, Rocabey and Paramé markets in Saint-Malo.

Product: Smoked salmon and trout, foie gras and duck products, sushi, and a restaurant serving lunch and evening meals.

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