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Les Tetes de Meule

Cooperative bakery in Vannes, Brittany, making organic sourdough bread and brioche sold mainly by the slice

Vannes, FranceFounded 2021lestetesdemeule.frWebsite technologies

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  • New on EvolcAdded 2026-11-05

About Les Tetes de Meule

Les Têtes de Meule is a bakery that produces sourdough bread and brioche, with all production done on site through kneading, shaping and baking. The range is certified organic (AB), made without improvers, additives or preservatives, and uses French flours milled on stone mills.

The bakery sells mainly by the slice from its shop in central Vannes. It is organised as a cooperative and describes itself as the first bakery cooperative in the Morbihan department.

The business opened in October 2021 and is registered in France as a SARL founded on 28 April 2021. Its shop is located at the Hôtel de Ville in Vannes, and it is open Tuesday to Friday 9:00–19:00 and Saturday 9:00–14:00.

Product: Organic sourdough bread and brioche, sold mainly by the slice from an artisan bakery in Vannes.

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