Les Freres Barioz

Artisan bakery in Lyon selling sourdough breads, viennoiseries and pastries to local customers

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Highlights

  • New on EvolcAdded 2026-11-05

About Les Freres Barioz

Les Frères Barioz is an artisan bakery that makes long-fermented sourdough breads, viennoiseries, snacks, cakes and pastries. Its range includes gluten-free breads made with rice and buckwheat flour, and its pastry work uses AOP Montaigu butter and Valrhona chocolate.

The company sells its products over the counter in its shops to local consumers. Its two shops are in Lyon 6th arrougissement and in Francheville, near Lyon.

The business was founded in 2021 by two brothers and opened its first shop in Lyon's 6th arrondissement on 27 February 2021. In 2022 the bakery took part in the M6 television programme "La meilleure boulangerie de France". Its croissant was named the best in the Rhône department in 2021.

Product: Artisan bread, viennoiseries, savoury aperitif breads, goûters and pastries sold in its Lyon and Francheville bakeries.

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