Les Fromages de L Abbaye

Cheese affinage cellars in Moyenmoutier, France, supplying aged cheeses to cheese lovers and food professionals

Moyenmoutier, FranceFounded 2012lesfromagesdelabbaye.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-06

About Les Fromages de L Abbaye

Les Fromages de l'Abbaye ages and sells cheeses in its cellars, with about 250 different cheeses in ageing at any time, varying by season and selection. The company covers selection, affinage and traceability from raw material to sale, and works mainly with traditional terroir cheeses.

Its customers are cheese lovers and professionals in the food trades who want to offer its products to their own customers. The business was created in May 2012 by Christelle and Cyrille Lorho, both Meilleurs Ouvriers de France cheesemakers and affineurs, and is part of Maison Lorho.

The company is based in Moyenmoutier, France, where its cellars are located.

Product: Affinage and sale of around 250 aged cheeses, mainly traditional terroir cheeses, from its cellars in Moyenmoutier.

Jobs at Les Fromages de L Abbaye

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