Le Petit Fume Dromois
Artisanal smoked and prepared fish products for food retailers and professional buyers
Highlights
- New on EvolcAdded 2026-11-06
About Le Petit Fume Dromois
Le Petit Fumé Drômois produces fish that is smoked, marinated, raw or cooked, including preparations such as fish terrines and salmon rillettes. Production is based in Grignan, in Drôme Provençale.
The company sells to professional buyers through an online ordering platform and works with partner fish farms and wild-fish suppliers. Its business was founded in 2012; the registered company was founded in 2017.
Product: Artisanal fish products, including smoked, marinated and cooked fish, terrines and salmon rillettes.
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