Le Pic Bigourdan

Artisan spit cakes and regional pastries from Momères in the Pyrenees, sold at markets, in its shop and online

Momeres, FranceFounded 2013lepicbigourdan.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-06

About Le Pic Bigourdan

Le Pic Bigourdan makes gâteau à la broche (spit cake) in sizes from 300 g to 8 kg, along with tourtes, tuiles, merveilles, madeleines and macarons. The products are made in-house from traditional recipes and are described as free of colourings, additives and preservatives, with a shelf life of 2 months.

Products are sold at markets, fairs and trade shows, in the company's shop in Momères, and through online ordering. Customers are private buyers who purchase the pastries for family meals and celebrations.

The business was founded in 2013 and is run as a family company by Dominique and Françoise Boiton. It is based in Momères in the Hautes-Pyrénées department of France.

Product: Gâteau à la broche (spit cake) in 300 g to 8 kg sizes, plus tourtes, tuiles, merveilles, madeleines and macarons

Jobs at Le Pic Bigourdan

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