La Grigne Bio

Organic bakery, pastry and chocolate shop in Châteauroux selling bread, pastries, snacks and catering to local customers

Chateauroux, FranceFounded 2009lagrignebio.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-07

About La Grigne Bio

La Grigne Bio is a bakery, pastry and chocolate shop in Châteauroux, France, producing bread with natural sourdough, viennoiseries, pastries, biscuits, organic chocolates, regional specialties, snacking and gluten-free products. The website states that everything is made in-house with 100% organic ingredients.

The company sells its products through its shop in the centre of Châteauroux, open Tuesday to Saturday, and offers a catering service. The range also includes hot drinks, restaurant-style offerings, chocolate and jam, and watercolour cards.

The company was founded in 2009 and its registered seat is in Châteauroux. Its head baker is a Maître Artisan, Jérôme Sartout.

Product: Organic bread, viennoiseries, pastries, chocolates, jams, catering and snacks sold through a retail shop in Châteauroux.

Jobs at La Grigne Bio

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Website technologies

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Content management

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Frontend frameworks

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Hosting

  • ApacheHigh confidence
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