La Hulotte
Artisan-made desserts for food retailers and consumers in France and abroad
Highlights
- New on EvolcAdded 2026-10-31
About La Hulotte
La Hulotte makes artisan desserts, including chocolate mousse, charlottes, tiramisu, creams and Fontainebleau, at its production site in Villebon-sur-Yvette. Its products are made without preservatives.
The company sells through an e-shop and points of sale in France and abroad. It also supplies food retailers.
The business began in 1968 and moved to Villebon-sur-Yvette after operating a laboratory in Montreuil from 2009. It holds ISO 22000 certification and uses AI-assisted quality processes.
Product: Artisan-made desserts including chocolate mousse, charlottes, tiramisu, creams and Fontainebleau.
Jobs at La Hulotte
More food & agritech companies
La Ligne Verte France
Producer of bagged salads and fresh soups from a Provence plant, serving the French marketNew on EvolcLa Magie des Pains
Artisan bakery selling traditional and original breads, pastries and savoury goods to customers in Avignon and Villeneuve-lès-AvignonNew on EvolcLa Maiella
Italian restaurant serving dine-in and takeaway meals to customers in Levallois-Perret, FranceNew on EvolcLa Maison de Beaulieu
Traditional restaurant serving Mediterranean-inspired dishes to diners in Beaulieu-sur-MerNew on Evolc
Website technologies
Older, unverified list. Detection dates and supporting evidence are not yet available.
- Apache
- Bootstrap
- Complianz
- Drupal
- Google Analytics 4
- Google reCAPTCHA
- WooCommerce
- WordPress
- jQuery