La Fournee de Jean
Artisan bakery-pastry shops in Chauny and Noyon, northern France, selling bread, viennoiseries and house flans
Highlights
- New on EvolcAdded 2026-10-31
About La Fournee de Jean
La Fournée de Jean is a bakery and pastry business operating two shops in the Hauts-de-France region. Its range covers breads and baguettes (including a levain baguette), snacks and sandwiches, viennoiseries, individual pastries such as éclairs, tartelettes and millefeuilles, and a house specialty, the flan, sold in individual and multi-person sizes. It also makes petit fours, traditional cakes and custom pieces for celebrations such as birthdays, weddings and christenings.
The customers are local walk-in consumers buying in its shops, including people buying lunch and celebration orders. It accepts Tickets Restaurant as payment.
The company was founded in 2006 with its first bakery in Chauny (Aisne). A second shop opened in Noyon (Oise) in April 2014. Both shops are presented as its establishments, and the business is headquartered in Chauny.
Product: Bread, viennoiseries, pastries and celebration cakes sold in two physical bakery-pastry shops.
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