La Fabrique A Pain

Organic artisan bakery in Aix-en-Provence built on short supply chains with producers and natural levain

Aix-en-Provence, FranceFounded 2013lafabriqueapain.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-06

About La Fabrique A Pain

La Fabrique à Pain is an artisan bakery that describes its approach as a short supply chain built over time with producers. Its bread is made with organic flour, filtered water, unrefined sea salt and natural levain.

The company presents itself as a team of bakers focused on passing on bread-making know-how day to day.

The company was founded in 2013 and is registered in Aix-en-Provence, France. It is a French SAS. The website also promotes a book by Thomas Teffri-Chambelland.

Product: Organic artisan bread made with organic flour, filtered water, unrefined sea salt and natural levain.

Jobs at La Fabrique A Pain

No open positions listed right now.

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Frontend frameworks

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