La Fabuleuse Cantine

La Fabuleuse Cantine runs eco-responsible restaurants and bars and an eco-responsible catering service. Its menus are cooked from seasonal, local and organic produce, including unsold items from local farmers. A preserves workshop, the Conserverie de Territoire, turns unsold organic produce into seasonal jarred recipes.

Customers include diners at its venues, companies, local authorities and individuals, who book festive meals, gift vouchers, venue hire (privatisation) and catering. It also sells a turnkey offer to hotels, cultural venues and reception facilities, with returnable jars and pre-cooked kits. Cultural counters serve food before performances at the Auditorium Orchestre National de Lyon, Les Célestins and Théâtre l'Île Ô in Lyon.

The company was founded in 2019 and is headquartered in Saint-Étienne. It has venues in Lyon, Saint-Étienne and La Rochelle, and since 18 September 2026 operates the Chalet du Parc in the Parc de la Tête d'Or in Lyon. It also offers a creative franchise concept.

Product: Restaurants, bars, eco-responsible catering, venue privatisation, and jarred meals and pre-cooked kits from unsold organic produce.