Jens Eide

Norwegian meat processor making sausages, cured meat and pâté from local farm meat for grocery, Horeca and private buyers

Lillesand, NorwayFounded 2003slaktereide.noWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-28

About Jens Eide

Jens Eide AS is a Norwegian slaughterhouse and meat processor. It produces sausages, cured meat, pâté and cold cuts, which it says are made from tender meat sourced from local farmers. The product range includes its own-brand grocery line, the Smedstuen Gård sausages and cured meats, and organic products sold under the Kolonihagen name through Rema 1000.

Customers include private households and business buyers, grocery retail, hotels, restaurants and catering (Horeca), farm shops and Dyreparken. The company also buys livestock from farmers for slaughter, with price supplements for quality, season and pooled deliveries.

The company is registered in Lillesand, Norway, where its address is listed, and was founded in 2003 as JENS EIDE AS. The business itself dates to 1946, when the current manager's father started the butcher shop. The website says the product range comprises about 3,000 items sold through several channels.

Product: Sausages, cured meats, pâtés and cold cuts, plus a grocery range sold through retail chains, farm shops and Horeca.

Jobs at Jens Eide

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