INKA
Processes Norwegian salmon and trout into further-processed seafood products for buyers worldwide
Highlights
- New on EvolcAdded 2026-10-28
About INKA
INKA AS further processes Atlantic salmon and fjord trout farmed on the Norwegian coast. Its product range covers salmon and trout products, and all parts of the fish are used, with heads, trimmings and skins sorted out as by-products for uses such as animal feed and fish oil.
The company distributes its products worldwide. It holds BRC, Global G.A.P, ASC, DEBIO and Kosher approvals and is registered with the US Food and Drug Administration. The website also warns that its name has been used in fraudulent activity by people impersonating its representatives.
INKA AS was founded in 2002 and describes itself as a family business with a long history in seafood processing on the Western Norwegian coast. It is based at Røtinga in Os municipality, with its registered address in Lepsøy.
Product: Further-processed salmon and trout products, with fish by-products sorted for feed and fish oil.
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