Inderøy Slakteri
Produces traditional Norwegian cured meats, sausages, soup and fresh meat products from Inderøy, Trøndelag, for consumers and retail
Highlights
- New on EvolcAdded 2026-10-29
About Inderøy Slakteri
Inderøy Slakteri makes local meat products in Inderøy, Trøndelag, including Inderøysodd (a sodd stew with a Protected Geographical Indication as Festsodd fra Trøndelag), cured meats, sausages, broths and soups, and fresh products such as meatballs and meatloaf.
The company sells its products under its own brand, and the website also refers to an old butcher shop (Slakteributikken) that continues to operate alongside production.
The company was founded on 20 December 2001 and is registered in Inderøy, Norway, as an AS. The website says it was started by Jonas Pedersen and that its cured meat recipes date back to the 1930s. Its sausage range has won several prizes at the Norwegian Championship for meat products (NM).
Product: Traditional Norwegian meat products: Inderøysodd, cured meats, sausages, broths and soups, and fresh meat products.
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