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Granum Bakeri

Family-run bakery and pastry shop in Lillehammer selling bread, cakes and catering to local customers

Lillehammer, NorwayFounded 1994granumbakeri.noWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-28

About Granum Bakeri

Granum Bakeri is a family-run bakery and confectionery in Lillehammer, Norway. It bakes yeast breads and rolls by hand, sells sweet pastries and Viennese pastries, and produces marzipan cakes, party cakes, wedding cakes and custom picture cakes. It is also known for genferspisser, a local speciality the company describes as its own.

Customers are local walk-in buyers at the counter and people ordering cakes or catering for parties, anniversaries, events and weddings. Catering includes sandwiches and sandwich platters sized to the number of guests. The company sells directly through its shops.

The company was founded in 1994, and its website describes the bakery as operating in Lillehammer since 1991. It has two outlets in Lillehammer, one at Storgata 112 (Baker'n norda brua) and one in the Storgata pedestrian area.

Product: Hand-baked bread, rolls, pastries, marzipan and party cakes, wedding cakes, and catering with sandwiches and platters.

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