Grøntvedt Pelagic

Norwegian herring and mackerel processor making customised marinated, frozen and roe products for buyers worldwide

Uthaug, NorwayFounded 1988grontvedt.no Website technologies

Highlights

New on EvolcAdded 2026-10-28

About Grøntvedt Pelagic

Grøntvedt Pelagic processes herring and mackerel into food products, including marinated, naturally matured and frozen herring, frozen mackerel and roe. Herring products are customised to customer requests, including skinless or skin-on fillets, pieces, and salted or marinated herring in the customer's own spice blend, packed in barrels, tanks or 20 kg vacuum packs. By-products are processed by Grøntvedt Nutri into human-grade protein meal and oil.

Customers are buyers who order herring products to their own specifications, and products are distributed to customers worldwide. The business holds MSC certification and an annual HACCP approval from Mattilsynet, the Norwegian Food Safety Authority.

Grøntvedt Pelagic was founded in 1988 and is headquartered in Uthaug, Norway, close to the fishing grounds of the Northeast Atlantic. The company states that the Norwegian spring-spawning and North Sea herring stocks it uses are at sustainable levels.

Product: Processed herring and mackerel products: marinated, naturally matured and frozen herring, frozen mackerel, and roe, customised to customer specifications.

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