Forest Green Kitchen

Plant-based burgers and balls for foodservice, retail and school caterers across the UK

Stroud, United KingdomFounded 2018forestgreenkitchen.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-02

About Forest Green Kitchen

Forest Green Kitchen makes plant-based burgers, balls and vegan foods for children. Products are made at its own dedicated vegan and free-from production facility in the Cotswolds and are free from palm oil and the 14 major allergens.

Its customers are foodservice operators, retail buyers and school caterers. The Little Green Devils range of vegan foods for kids is served in over 2,000 schools, and the company's foods are also served in colleges and universities.

The company is a venture from Dale Vince OBE, chairman of Forest Green Rovers, and is part of the Green Britain Group, which operates a zero-dividend policy. It is based in Stroud, UK, and was founded in 2018. It holds BRC Double A+ and ISO14001 accreditations.

Product: Plant-based burgers, balls and the Little Green Devils range of vegan, free-from foods for children, sold for foodservice and retail.

Jobs at Forest Green Kitchen

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