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Foyle Food Group

Beef processing and export for food retailers, caterers and other customers in the UK, Ireland and global markets

Omagh, United KingdomFounded 1998foylefoodgroup.comWebsite technologies

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Highlights

  • Hiring6 open roles
  • New on EvolcAdded 2026-10-29

About Foyle Food Group

Foyle Food Group slaughters, debones and further processes beef, producing primal cuts, offal and retail and catering packs. Its operations also include dry-aging, ingredients, retail packing, rendering and anaerobic digestion.

The group supplies food retailers, catering and food-service customers, and exports beef products worldwide. It operates five primary processing sites, four butchery facilities and an ingredients and retail-packing factory across the UK and Ireland.

Founded in 1998, Foyle Food Group is headquartered in Omagh and has more than 1,350 employees. Its work spans manufacturing and operations, agriculture, sales, transport, technical and quality roles.

Product: Beef slaughtering, processing, dry-aging and packing, with related ingredients and by-product processing.

Jobs at Foyle Food Group (6)

Foyle Food Group is hiring for 6 roles in manufacturing, based in Omagh and Gloucester.

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Website technologies

Older, unverified list. Detection dates and supporting evidence are not yet available.

  • Apache
  • Google Analytics 4
  • Google Universal Analytics
  • Google reCAPTCHA
  • WordPress
  • jQuery